Redesign of the Olin Dining Hall Point of Sale System

The Olin Dining Hall requires staff members to be able to charge customers for food. This can be either a cash transaction or a a verification that the customer has prepaid through either a meal plan or a declining balance system; verification is currently achieved with swipe cards. This point-of-sale system should allow users (dining hall staff members and customers) to quickly and easily complete the transaction.

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